Asian Art is always so intricate and gorgeous! Love this! Thanks for stopping by and having a Nostalgic Flashback of your Phoenix Visit *winks*... when you get out of Dodge and hit the Arizona Highways again drop me a Note and perhaps we can get together for a Treasure Trawl & Lunch when you're in Town again. Right now the Weather is glorious here... but by late March it will be heating up...
Blessings from the Arizona Desert... Dawn... The Bohemian
I love celebrating the Chinese New Year and have done so since I was a third grade teacher who always did a week-long China Study with my class. I adore the traditions, such as walking into the New Year after cleaning out the old. Now, my husband and I always celebrate by eating Chinese food on the New Year. Gung Hay Fat Choy!
Well just call me Puff 'cause I love that!
ReplyDeleteDeb
I love old oriental anything, such intricate work for such unusual practices...leave it to the Chinese!
ReplyDeleteHow's the peas...I'm still chuckling on that one!
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Love the colour.xx
ReplyDeleteWow! Is that yours? Beautiful!
ReplyDeletehome now from san miguel and just beginning to venture out into the love world of blogs.thank you for being here!
ReplyDeletexoxoxoxoxxo
Happy New Year! May the Dragon brings you luck and happiness! :)
ReplyDeleteYou are totally out of my league with your little pretties! But I do love my stuff!
ReplyDeleteVery cool image!
ReplyDeleteThat is gorgeous!! the Chinese sure know how to create beautiful things... Just not what ends up in Wal mart...LOL
ReplyDeleteAsian Art is always so intricate and gorgeous! Love this! Thanks for stopping by and having a Nostalgic Flashback of your Phoenix Visit *winks*... when you get out of Dodge and hit the Arizona Highways again drop me a Note and perhaps we can get together for a Treasure Trawl & Lunch when you're in Town again. Right now the Weather is glorious here... but by late March it will be heating up...
ReplyDeleteBlessings from the Arizona Desert... Dawn... The Bohemian
I love celebrating the Chinese New Year and have done so since I was a third grade teacher who always did a week-long China Study with my class. I adore the traditions, such as walking into the New Year after cleaning out the old. Now, my husband and I always celebrate by eating Chinese food on the New Year. Gung Hay Fat Choy!
ReplyDelete