Blueberry Chutney

SOOOOOO GOOOOODDDD!!!!!

I saw this recipe for Blueberry Chutney 

on Deryn Mentocks blog, Something Sublime.

It sounded so good I knew I was going to try it.  

I was SO NOT DISAPPOINTED!!!!

Yes, it's that good!

It's meant to go on meat, but I don't always want to eat meat 

and tried it on a cracker. (I would probably eat it from a spoon)

It is very savory, very yummy. You can adjust some of the ingredients to your tastes I would think.

If you would like to try it, here's the link to her blog.

I would add this: for me the recipe only made 4  4 oz jars,

plus a spoon or two  :)

I am going to make more and going to try doubling the recipe this next time.

I also have a few bags of blueberries left in the freezer that I need to 

use before I go pick again  this year,

so I am going to try using frozen instead of fresh. 

Does anybody know of a reason why that shouldn't work?  

(I did use fresh this time)

Thanks Deryn, at our house we are loving this!!