I saw this recipe for Blueberry Chutney
on Deryn Mentocks blog, Something Sublime.
It sounded so good I knew I was going to try it.
I was SO NOT DISAPPOINTED!!!!
Yes, it's that good!
It's meant to go on meat, but I don't always want to eat meat
and tried it on a cracker. (I would probably eat it from a spoon)
It is very savory, very yummy. You can adjust some of the ingredients to your tastes I would think.
If you would like to try it, here's the link to her blog.
I would add this: for me the recipe only made 4 4 oz jars,
plus a spoon or two :)
I am going to make more and going to try doubling the recipe this next time.
I also have a few bags of blueberries left in the freezer that I need to
use before I go pick again this year,
so I am going to try using frozen instead of fresh.
Does anybody know of a reason why that shouldn't work?
(I did use fresh this time)
Thanks Deryn, at our house we are loving this!!